“Thai food has always diversified” Chawadee Nualkhair | Dateline Bangkok

For the first episode of the Dateline Bangkok podcast, Tommy Walker speaks with Bangkok-based food writer and author, Chawadee Nualkhair.

In a wide ranging interview about food in Thailand, Chawadee talks about how she got into being a food writer, misconceptions of the job, her new book and her time on a popular Netflix documentary series.

She also discusses how Thailand food is defined and represented both in the country and worldwide, her tips on Pad Thai, her favourite dishes and how food adds to Thailand’s soft power.

Link to podcast: https://youtu.be/6MAYWWeMpJY?si=s-k4mle3sPQuiX6O